I would not do anything for love, but I might do even more for meatloaf. Nothing hits the spot like that down home favorite that brings family together and makes amazing sandwiches and paninis the next day.

MEATLOAF

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/3 cup oatmeal
• 1 cup onion (chopped)
• 1/4 tsp lemon pepper
• 1/2 tsp chili powder
• 1/4 tsp kosher salt
• 1/4 cup ketchup

Instructions:

1. Preheat oven to 350°F and grease a loaf pan with non-stick cooking spray.
2. MIx all ingredients by hand in a large bowl. Do not use a mixer, this will over-beat the meat.
3. Pack mixture into a loaf pan, rounding the top.
4. Bake for 35-40 minutes.
5. Remove from oven and let it sit for 5-10 minutes to cool.
6. Serve it up and love it!

For a little variety, feel free to add beans, shredded carrots and celery, peppers, etc. Just make sure it all fits into the loaf pan. If you have extra, lightly grease a cupcake pan and bake mini meatloaves in each cup. Top “ice” with mashed potatoes to make it look like a delicious meatloaf cupcake.