What You’ll Need:

• 3/4 cup of edamame, shelled
• 2 handfuls fresh spinach
• 1 can chickpeas (drained, save 1/4 cup of juice from can)
• 4 tbs minced garlic
• 2 tbs tahini
• 1/4 cup olive oil
• 2 tbs lemon juice
• 1 tbs red pepper flakes

Let’s Get Cooking:

1. Dump all ingredients into a food processor or blender.
2. Blend until smooth. If needed, scrape down the sides and stir a bit after turning off the blender and using a rubber spatula
3. Eat and enjoy.